HOURS: Monday - Saturday 11a - 1:30a    Sunday 11a - Midnight

Food Menu

  • 1860 Saloon, Game Room & Hardshell Cafe Menu

Appetizers

  • Fresh Oysters
    Half Dozen $11.95, Full Dozen $22.95
    Shucked to order & served with lemon and cocktail sauce.
  • Oysters Rockefeller
    Half dozen $13.95, Full Dozen $24.95
    Freshly shucked oysters with spinach, bacon, garlic and a blend of three cheeses baked to perfection.
  • Cocktail Shrimp
    Half dozen $8.95, Full Dozen $15.95
    Peeled and boiled in our own mix of spices & seasoning, served with lemon and cocktail sauce.
  • Spicy Shrimp
    Half Dozen $9.95, $17.95 Full Dozen
    Tempura-battered with Cajun pepper sauce.
  • Our Famous Crab Cakes
    One $6.50, Two $11.95
    Made from scratch — hand pattied, breaded and fried, served with Cajun aioli.
  • Spicy Chicken Wings
    $9.95
    Wings, deep fried and tossed in our own special hot sauce.
  • Homemade Chicken Strips
    $8.50
    Hand dipped, breaded and deep fried, served with ranch or honey mustard dressing.
  • Cheesy Fries
    $4.95
    Fries smothered with melted cheddar cheese. Served with our homemade marinara.
  • Toasted Ravioli
    $6.95
    Twelve perfectly toasted ravioli, sprinkled with parmesan, served with our homemade marinara sauce.
  • The Supreme Nachos
    Cheese $7.95 Chicken $8.95 Beef $9.95
    Topped with melted cheese, black olives, tomatoes, jalapeños, served with sour cream and our homemade salsa.
  • Potato Boats
    $5.95
    Topped with melted shredded monterey jack & cheddar cheeses, green onions and bacon, served with sour cream.
  • Baked Bosco Sticks
    $4.95
    for two
    Baked mozzarella cheese-stuffed breadsticks brushed with butter and parmesan.
  • Cajun Chips
    $5.50
    Tossed in our blackening spice and served with our housemade dill dip.

Soups & Salads

  • Soup of the Day
    cup $1.95 bowl $3.95
  • Hardshell House Salad
    $3.95
    Fresh lettuce mix, red onions, black olives, tomatoes, monterey jack, cheddar and hard boiled egg.
  • Top Chef's Salad
    $9.95
    Fresh lettuce mix with ham, turkey, monterey jack, cheddar, black olives, tomatoes, egg, red onions and pepperoncini.
  • Neptune Seafood Salad
    $9.95
    Fresh lettuce mix with shrimp, surimi crab, red onions, egg, black olives, tomatoes, monterey jack, cheddar and pepperoncini.
  • Hail Caesar Salad
    $9.95
    Fresh romaine lettuce, red onions, croutons and parmesan cheese, tossed with Caesar dressing.
  • Homemade Dressings
    House, Poppyseed, Bleu Cheese, Ranch, Honey Mustard, Creamy Peppercorn, Homestyle French, Italian, & Caesar

Pizza

Made to order, with St. Louis style cheese and premium pizza sauce.

  • Cheese
    $9.95
    for 12" and $12.95 for 16"
  • Veggie
    $11.95
    for 12" and $15.95 for 16"
    broccoli, black olives, onion, green peppers, mushrooms
  • Buffalo Chicken
    $13.95
    for 12" and $17.95 for 16"
    Buffalo sauce, provel cheese, bleu cheese, grilled chicken
  • Hardshell Deluxe
    $14.95
    for 12" and $18.95 for 16"
    pepperoni, sausage, bacon, black olives, mushrooms, green peppers, onions
  • Blues Burger Pizza
    $14.95
    for 12" and $18.95 for 16"
    hamburger, bacon, banana peppers, bleu cheese
  • BBQ Chicken
    $14.95
    for 12" and $18.95 for 16"
    bbq sauce, grilled chicken, onions, green peppers
  • Bacon Cheeseburger Pizza
    $14.95
    for 12" and $18.95 for 16"
    bacon, hamburger, onion, tomato and pickle
  • Taco Pizza
    $15.95
    for 12" and $19.95 for 16"
    A salsa sauce, provel cheese, seasoned beef, onions,
    black olives, fresh lettuce, crumbled tortilla chips, fresh tomato, shredded cheese and sour cream
  • Add Your Favorite Toppings
    50¢ onion • green peppers • black olives • broccoli • mushrooms • banana peppers • tomato • green onion • red onion
    $1 pepperoni • sausage • bacon • hamburger • bleu cheese • surimi crab • chicken

Burgers & Sandwiches

Served with choice of side.

  • Chicken Sandwich
    $7.95
    Grilled, Blackened or Fried. We’ll make it any way you want it. Served on a fresh kaiser roll.
  • Old Glory
    $8.50
    Fried chicken tenderloin tossed in Buffalo sauce, then baked with provel and bleu cheese.
  • Charbroiled Burger
    $8.95
    1/2 lb. fresh ground beef, grilled to order.
  • Blues Burger
    $10.95
    1/2 lb. fresh ground beef, grilled to order, topped with Swiss cheese, bleu cheese, bacon, and banana peppers.
  • All American Double
    $9.50
    Two 4 oz. ground beef patties, grilled to order, with two slices of American cheese, served on a toasted bun.
  • Creole Crab Cake BLT
    $8.50
    Crab cake smothered in aioli, topped with bacon, lettuce and tomato on a fresh kaiser roll.
  • Turkey Melt
    $8.95
    Fresh sliced turkey, served on toasted sourdough bread with two slices of cheddar, bacon, lettuce and tomato.
  • Grilled Ham & Cheese
    $8.95
    6 oz. of ham with slices of American cheese on sourdough.
  • French Quarter Dip
    $8.95
    Fresh sliced roast beef, with au jus.
  • Garlic Cheesebread Roast Beef
    $10.50
    Baked provel cheese smothered French bread with garlic, served with au jus.

Wraps

Tomato basil flour tortillas with choice of side.

  • Spicy Chicken Wrap
    $7.95
    Grilled chicken tossed in our hot sauce, surrounded by
    lettuce, tomatoes, red onions, pickles and shredded cheese.
  • Seafood Wrap
    $8.95
    Shrimp and surimi tossed in our seafood dressing surrounded by lettuce, tomatoes, red onions, black olives and shredded cheese.

Po Boys

Served on French bread with choice of side.

  • Shrimp
    $9.95
    Hand breaded and fried shrimp.
  • Catfish
    $9.95
    Hand breaded and fried catfish fillet.
  • Geyer Street Chicken
    $8.95
    Grilled chicken topped with melted pepperjack cheese, bacon, and Cajun aioli sauce.
  • The Soulardian
    $10.95
    House-roasted beef, topped with our homestyle French dressing, our Trinity relish and provel cheese, then oven baked.

House Specialties!

  • Fish 'n Chips
    $9.95
    Beer-battered white fish fillets, with french fries or other side choice.
  • Red Beans & Rice
    $9.95
    Served New Orleans-style with andouille sausage over herb rice. Served with jalapeño cornbread.
  • Seafood Gumbo
    $9.95
    Cajun style with shrimp, surimi crab, andouille sausage and vegetables, simmered in our own blend of spices. Served with jalapeño cornbread.
  • Jambalaya
    $9.95
    Creole style with andouille sausage and chicken. Served with jalapeño cornbread.
  • Cajun Sampler
    $9.95
    A cup of red beans & rice, seafood gumbo, and jambalaya. Served with jalapeño cornbread.
  • Gilled Chicken Tenderloins
    $9.95
    With steamed broccoli. Also available blackened.
  • Blackened Whitefish
    $10.95
    Served on a bed of herbed rice with steamed mixed vegetables.
  • The King's Crab Legs
    Prince Portion 3/4 pound $29.95, King Portion 11/2 pounds $49.95
    Complimented with drawn butter and lemon, served with choice of soup or salad and two sides.

Served after 5 p.m.

  • Cajun Chicken Pasta
    $13.95
    Sautéed peppers, onions, garlic tossed in a Cajun cream sauce with Cajun grilled chicken breast. Served with baked bosco stick.
  • Pasta Alfredo
    $9.95
    add 8 oz grilled chicken $13.95
    Penne pasta noodles in a rich, creamy alfredo sauce, with broccoli, mushrooms, and a touch of garlic. Served with baked bosco stick.
  • Chicken Florentine Penne
    $13.95
    Sautéed onions and garlic in a white wine spinach cream sauce with grilled chicken breast. Served with baked bosco stick.
  • Rosa Seafood Pasta
    $14.95
    Sautéed broccoli and garlic, tossed in a tomato and cream sauce with surimi crab and shrimp. Served with baked bosco stick.
  • Cajun Tequila Shrimp
    $14.95
    Six jumbo shrimp sautéed in Aguila Tequila lemon butter caper sauce, tossed in Cajun cream sauce, served over a bed of rice. Served with steamed mixed vegetables.
  • N’Orleans Seafood Platter
    $13.95
    Catfish nuggets and shrimp, both fried southern-style, served with cole slaw and another choice of side.
  • Pan Seared Whitefish
    $13.95
    Topped with a butter sauce, capers and tomatoes, served with steamed mixed vegetables. and a choice of soup or salad. Also available blackened.
  • 12 oz. Ribeye Steak
    $24.95
    Grilled to perfection, served with choice of two sides & soup or salad.

Side Items

  • Cajun Chips (add Dill Dip for $1.00)
    $2.00
  • French Fries
    $2.00
  • Coleslaw
    $2.00
  • Steamed Vegetables
    $2.00
  • Cottage Cheese
    $2.00
  • Jalapeño Corn Bread (2)
    $2.00
  • Fruit Salad
    $2.00
  • Baked Potato (after 5 p.m.)
    $2.00

Party Pack Menu

Kindly give minimum 24 hour notice when ordering.

  • Spicy Chicken Wings
    5 lbs.
    $40.00
    10 lbs.
    $75.00
  • Salads (Half Pans)
    Hardshell House
    $20.00
    Caesar w/ Blackened Chicken
    $40.00
    Top Chef
    $40.00
    Seafood
    $40.00
  • Toasted Ravioli
    4 Dozen
    $25.00
    8 Dozen
    $50.00
  • Pastas (Half Pans, serves approx. 6)
    Chicken Alfredo
    $50.00
    Cajun Chicken
    $50.00
    Rosa Seafood
    $50.00
    Pasta Alfredo
    $40.00
  • Cajun Dishes (Half Pans, serves approx. 6)
    Served with 1 Dozen Cornbread Muffins
    Red Beans & Rice
    $50.00
    Seafood Gumbo
    $50.00
    Jambalaya
    $50.00