HOURS: Monday - Saturday 11a - 1:30a    Sunday 11a - Midnight
  • 1860 Saloon, Game Room & Hardshell Cafe Menu


  • Fresh Oysters
    Half Dozen $11.95, Full Dozen $22.95
    Shucked to order & served with lemon and cocktail sauce.
  • Oysters Rockefeller
    Half dozen $13.95, Full Dozen $24.95
    Freshly shucked oysters with spinach, bacon, garlic and a blend of three cheeses baked to perfection.
  • Cocktail Shrimp
    Half dozen $8.95, Full Dozen $15.95
    Peeled and boiled in our own mix of spices & seasoning, served with lemon and cocktail sauce.
  • Spicy Shrimp
    Half Dozen $9.95, $17.95 Full Dozen
    Tempura-battered with Cajun pepper sauce.
  • Our Famous Crab Cakes
    One $6.50, Two $11.95
    Made from scratch — hand pattied, breaded and fried, served with Cajun aioli.
  • Spicy Chicken Wings
    Wings, deep fried and tossed in our own special hot sauce.
  • Homemade Chicken Strips
    Hand dipped, breaded and deep fried, served with ranch or honey mustard dressing.
  • Cheesy Fries
    Fries smothered with melted cheddar cheese. Served with our homemade marinara.
  • Toasted Ravioli
    Twelve perfectly toasted ravioli, sprinkled with parmesan, served with our homemade marinara sauce.
  • The Supreme Nachos
    Cheese $7.95 Chicken $8.95 Beef $9.95
    Topped with melted cheese, black olives, tomatoes, jalapeños, served with sour cream and our homemade salsa.
  • Potato Boats
    Topped with melted shredded monterey jack & cheddar cheeses, green onions and bacon, served with sour cream.
  • Baked Bosco Sticks
    for two
    Baked mozzarella cheese-stuffed breadsticks brushed with butter and parmesan.
  • Cajun Chips
    Tossed in our blackening spice and served with our housemade dill dip.

Soups & Salads

  • Soup of the Day
    cup $1.95 bowl $3.95
  • Hardshell House Salad
    Fresh lettuce mix, red onions, black olives, tomatoes, monterey jack, cheddar and hard boiled egg.
  • Top Chef's Salad
    Fresh lettuce mix with ham, turkey, monterey jack, cheddar, black olives, tomatoes, egg, red onions and pepperoncini.
  • Neptune Seafood Salad
    Fresh lettuce mix with shrimp, surimi crab, red onions, egg, black olives, tomatoes, monterey jack, cheddar and pepperoncini.
  • Hail Caesar Salad
    Fresh romaine lettuce, red onions, croutons and parmesan cheese, tossed with Caesar dressing.
  • Homemade Dressings
    House, Poppyseed, Bleu Cheese, Ranch, Honey Mustard, Creamy Peppercorn, Homestyle French, Italian, & Caesar


Made to order, with St. Louis style cheese and premium pizza sauce.

  • Cheese
    for 12" and $12.95 for 16"
  • Veggie
    for 12" and $15.95 for 16"
    broccoli, black olives, onion, green peppers, mushrooms
  • Buffalo Chicken
    for 12" and $17.95 for 16"
    Buffalo sauce, provel cheese, bleu cheese, grilled chicken
  • Hardshell Deluxe
    for 12" and $18.95 for 16"
    pepperoni, sausage, bacon, black olives, mushrooms, green peppers, onions
  • Blues Burger Pizza
    for 12" and $18.95 for 16"
    hamburger, bacon, banana peppers, bleu cheese
  • BBQ Chicken
    for 12" and $18.95 for 16"
    bbq sauce, grilled chicken, onions, green peppers
  • Bacon Cheeseburger Pizza
    for 12" and $18.95 for 16"
    bacon, hamburger, onion, tomato and pickle
  • Taco Pizza
    for 12" and $19.95 for 16"
    A salsa sauce, provel cheese, seasoned beef, onions,
    black olives, fresh lettuce, crumbled tortilla chips, fresh tomato, shredded cheese and sour cream
  • Add Your Favorite Toppings
    50¢ onion • green peppers • black olives • broccoli • mushrooms • banana peppers • tomato • green onion • red onion
    $1 pepperoni • sausage • bacon • hamburger • bleu cheese • surimi crab • chicken

Burgers & Sandwiches

Served with choice of side.

  • Chicken Sandwich
    Grilled, Blackened or Fried. We’ll make it any way you want it. Served on a fresh kaiser roll.
  • Old Glory
    Fried chicken tenderloin tossed in Buffalo sauce, then baked with provel and bleu cheese.
  • Charbroiled Burger
    1/2 lb. fresh ground beef, grilled to order.
  • Blues Burger
    1/2 lb. fresh ground beef, grilled to order, topped with Swiss cheese, bleu cheese, bacon, and banana peppers.
  • All American Double
    Two 4 oz. ground beef patties, grilled to order, with two slices of American cheese, served on a toasted bun.
  • Creole Crab Cake BLT
    Crab cake smothered in aioli, topped with bacon, lettuce and tomato on a fresh kaiser roll.
  • Turkey Melt
    Fresh sliced turkey, served on toasted sourdough bread with two slices of cheddar, bacon, lettuce and tomato.
  • Grilled Ham & Cheese
    6 oz. of ham with slices of American cheese on sourdough.
  • French Quarter Dip
    Fresh sliced roast beef, with au jus.
  • Garlic Cheesebread Roast Beef
    Baked provel cheese smothered French bread with garlic, served with au jus.


Tomato basil flour tortillas with choice of side.

  • Spicy Chicken Wrap
    Grilled chicken tossed in our hot sauce, surrounded by
    lettuce, tomatoes, red onions, pickles and shredded cheese.
  • Seafood Wrap
    Shrimp and surimi tossed in our seafood dressing surrounded by lettuce, tomatoes, red onions, black olives and shredded cheese.

Po Boys

Served on French bread with choice of side.

  • Shrimp
    Hand breaded and fried shrimp.
  • Catfish
    Hand breaded and fried catfish fillet.
  • Geyer Street Chicken
    Grilled chicken topped with melted pepperjack cheese, bacon, and Cajun aioli sauce.
  • The Soulardian
    House-roasted beef, topped with our homestyle French dressing, our Trinity relish and provel cheese, then oven baked.

House Specialties!

  • Fish 'n Chips
    Beer-battered white fish fillets, with french fries or other side choice.
  • Red Beans & Rice
    Served New Orleans-style with andouille sausage over herb rice. Served with jalapeño cornbread.
  • Seafood Gumbo
    Cajun style with shrimp, surimi crab, andouille sausage and vegetables, simmered in our own blend of spices. Served with jalapeño cornbread.
  • Jambalaya
    Creole style with andouille sausage and chicken. Served with jalapeño cornbread.
  • Cajun Sampler
    A cup of red beans & rice, seafood gumbo, and jambalaya. Served with jalapeño cornbread.
  • Gilled Chicken Tenderloins
    With steamed broccoli. Also available blackened.
  • Blackened Whitefish
    Served on a bed of herbed rice with steamed mixed vegetables.
  • The King's Crab Legs
    Prince Portion 3/4 pound $29.95, King Portion 11/2 pounds $49.95
    Complimented with drawn butter and lemon, served with choice of soup or salad and two sides.

Served after 5 p.m.

  • Cajun Chicken Pasta
    Sautéed peppers, onions, garlic tossed in a Cajun cream sauce with Cajun grilled chicken breast. Served with baked bosco stick.
  • Pasta Alfredo
    add 8 oz grilled chicken $13.95
    Penne pasta noodles in a rich, creamy alfredo sauce, with broccoli, mushrooms, and a touch of garlic. Served with baked bosco stick.
  • Chicken Florentine Penne
    Sautéed onions and garlic in a white wine spinach cream sauce with grilled chicken breast. Served with baked bosco stick.
  • Rosa Seafood Pasta
    Sautéed broccoli and garlic, tossed in a tomato and cream sauce with surimi crab and shrimp. Served with baked bosco stick.
  • Cajun Tequila Shrimp
    Six jumbo shrimp sautéed in Aguila Tequila lemon butter caper sauce, tossed in Cajun cream sauce, served over a bed of rice. Served with steamed mixed vegetables.
  • N’Orleans Seafood Platter
    Catfish nuggets and shrimp, both fried southern-style, served with cole slaw and another choice of side.
  • Pan Seared Whitefish
    Topped with a butter sauce, capers and tomatoes, served with steamed mixed vegetables. and a choice of soup or salad. Also available blackened.
  • 12 oz. Ribeye Steak
    Grilled to perfection, served with choice of two sides & soup or salad.

Side Items

  • Cajun Chips (add Dill Dip for $1.00)
  • French Fries
  • Coleslaw
  • Steamed Vegetables
  • Cottage Cheese
  • Jalapeño Corn Bread (2)
  • Fruit Salad
  • Baked Potato (after 5 p.m.)

Party Pack Menu

Kindly give minimum 24 hour notice when ordering.

  • Spicy Chicken Wings
    5 lbs.
    10 lbs.
  • Salads (Half Pans)
    Hardshell House
    Caesar w/ Blackened Chicken
    Top Chef
  • Toasted Ravioli
    4 Dozen
    8 Dozen
  • Pastas (Half Pans, serves approx. 6)
    Chicken Alfredo
    Cajun Chicken
    Rosa Seafood
    Pasta Alfredo
  • Cajun Dishes (Half Pans, serves approx. 6)
    Served with 1 Dozen Cornbread Muffins
    Red Beans & Rice
    Seafood Gumbo