Menu2018-08-31T08:16:04+00:00

1860’s Saloon, Game Room & Hardshell Cafe Menu

APPETIZERS

Fresh Oysters     Half Dozen $11.95, Full Dozen $22.95
Shucked to order & served with lemon and cocktail sauce.

Oysters Rockefeller     Half dozen $13.95, Full Dozen $24.95
Freshly shucked oysters with spinach, bacon, garlic and a blend of three cheeses baked to perfection.

Cocktail Shrimp     Half dozen $8.95, Full Dozen $15.95
Peeled and boiled in our own mix of spices & seasoning, served with lemon and cocktail sauce.

Spicy Shrimp     Half Dozen $9.95, $17.95 Full Dozen
Tempura-battered with Cajun pepper sauce.

Our Famous Crab Cakes     One $6.50, Two $11.95
Made from scratch — hand pattied, breaded and fried, served with Cajun aioli.

Spicy Chicken Wings     $9.95
Wings, deep fried and tossed in our own special hot sauce.

Homemade Chicken Strips     $8.50
Hand dipped, breaded and deep fried, served with ranch or honey mustard dressing.

Cheesy Fries     $4.95
Fries smothered with melted cheddar cheese. Served with our homemade marinara.

Toasted Ravioli     $6.95
Twelve perfectly toasted ravioli, sprinkled with parmesan, served with our homemade marinara sauce.

The Supreme Nachos     Cheese $7.95 Chicken $8.95 or Beef $9.95
Topped with melted cheese, black olives, tomatoes, jalapeños, served with sour cream and our homemade salsa.

Potato Boats     $5.95
Topped with melted shredded monterey jack & cheddar cheeses, green onions and bacon, served with sour cream.

Baked Bosco Sticks     $4.95 for two

Baked mozzarella cheese-stuffed breadsticks brushed with butter and parmesan.

Cajun Chips     $5.50
Tossed in our blackening spice and served with our house-made dill dip.

SOUPS & SALADS

Soup of the Day     cup $1.95 bowl $3.95

Hardshell House Salad     $3.95
Fresh lettuce mix, red onions, black olives, tomatoes, monterey jack, cheddar and hard boiled egg.

Top Chef’s Salad     $9.95
Fresh lettuce mix with ham, turkey, monterey jack, cheddar, black olives, tomatoes, egg, red onions and pepperoncini.

Neptune Seafood Salad    $9.95
Fresh lettuce mix with shrimp, surimi crab, red onions, egg, black olives, tomatoes, monterey jack, cheddar and pepperoncini.

Hail Caesar Salad    $9.95
Fresh romaine lettuce, red onions, croutons and parmesan cheese, tossed with Caesar dressing.

Homemade Dressings
House, Poppy Seed, Bleu Cheese, Ranch, Honey Mustard, Creamy Peppercorn, Homestyle French, Italian, & Caesar

PIZZA

Made to order, with St. Louis style cheese and premium pizza sauce.

Cheese    $9.95 for 12″ and $12.95 for 16″

Veggie     $11.95 for 12″ and $15.95 for 16″
broccoli, black olives, onion, green peppers, mushrooms

Buffalo Chicken     $13.95 for 12″ and $17.95 for 16″
Buffalo sauce, provel cheese, bleu cheese, grilled chicken

Hardshell Deluxe     $14.95 for 12″ and $18.95 for 16″
pepperoni, sausage, bacon, black olives, mushrooms, green peppers, onions

Blues Burger Pizza      $14.95 for 12″ and $18.95 for 16″
hamburger, bacon, banana peppers, bleu cheese

BBQ Chicken     $14.95 for 12″ and $18.95 for 16″
bbq sauce, grilled chicken, onions, green peppers

Bacon Cheeseburger Pizza     $14.95 for 12″ and $18.95 for 16″
bacon, hamburger, onion, tomato and pickle

Taco Pizza     $15.95 for 12″ and $19.95 for 16″
A salsa sauce, provel cheese, seasoned beef, onions, black olives, fresh lettuce, crumbled tortilla chips, fresh tomato, shredded cheese and sour cream

Add Your Favorite Toppings
50¢ onion • green peppers • black olives • broccoli • mushrooms • banana peppers • tomato • green onion • red onion
$1 pepperoni • sausage • bacon • hamburger • bleu cheese • surimi crab • chicken

BURGERS & SANDWICHES

Served with choice of side.

Chicken Sandwich     $7.95
Grilled, Blackened or Fried. We’ll make it any way you want it. Served on a fresh kaiser roll.

Old Glory     $8.50
Fried chicken tenderloin tossed in Buffalo sauce, then baked with provel and bleu cheese.

Charbroiled Burger     $8.95
1/2 lb. fresh ground beef, grilled to order.

Blues Burger     $10.95
1/2 lb. fresh ground beef, grilled to order, topped with Swiss cheese, bleu cheese, bacon, and banana peppers.

All American Double     $9.50
Two 4 oz. ground beef patties, grilled to order, with two slices of American cheese, served on a toasted bun.

Creole Crab Cake BLT    $8.50
Crab cake smothered in aioli, topped with bacon, lettuce and tomato on a fresh kaiser roll.

Turkey Melt    $8.95
Fresh sliced turkey, served on toasted sourdough bread with two slices of cheddar, bacon, lettuce and tomato.

Grilled Ham & Cheese    $8.95
6 oz. of ham with slices of American cheese on sourdough.

French Quarter Dip     $8.95
Fresh sliced roast beef, with au jus.

Garlic Cheesebread Roast Beef    $10.50
Baked provel cheese smothered French bread with garlic, served with au jus.

WRAPS

Tomato basil flour tortillas with choice of side.

Spicy Chicken Wrap     $7.95
Grilled chicken tossed in our hot sauce, surrounded by lettuce, tomatoes, red onions, pickles and shredded cheese.

Seafood Wrap     $8.95
Shrimp and surimi tossed in our seafood dressing surrounded by lettuce, tomatoes, red onions, black olives and shredded cheese.

PO BOYS

Served on French bread with choice of side.

Shrimp     $9.95
Hand breaded and fried shrimp.

Catfish     $9.95
Hand breaded and fried catfish fillet.

Geyer Street Chicken     $8.95
Grilled chicken topped with melted pepperjack cheese, bacon, and Cajun aioli sauce.

The Soulardian     $10.95
House-roasted beef, topped with our homestyle French dressing, our Trinity relish and provel cheese, then oven baked.

HOUSE SPECIALTIES!

Fish ‘n Chips     $9.95
Beer-battered white fish fillets, with french fries or other side choice.

Red Beans & Rice     $9.95
Served New Orleans-style with andouille sausage over herb rice. Served with jalapeño cornbread.

Seafood Gumbo     $9.95
Cajun style with shrimp, surimi crab, andouille sausage and vegetables, simmered in our own blend of spices. Served with jalapeño cornbread.

Jambalaya     $9.95
Creole style with andouille sausage and chicken. Served with jalapeño cornbread.

Cajun Sampler     $9.95
A cup of red beans & rice, seafood gumbo, and jambalaya. Served with jalapeño cornbread.

Gilled Chicken Tenderloins     $9.95
With steamed broccoli. Also available blackened.

Blackened Whitefish      $10.95
Served on a bed of herbed rice with steamed mixed vegetables.

The King’s Crab Legs     Prince Portion 3/4 pound $29.95, King Portion 11/2 pounds $49.95
Complimented with drawn butter and lemon, served with choice of soup or salad and two sides.

SERVED AFTER 5 PM

Cajun Chicken Pasta     $13.95
Sautéed peppers, onions, garlic tossed in a Cajun cream sauce with Cajun grilled chicken breast. Served with baked bosco stick.

Pasta Alfredo     $9.95 add 8 oz grilled chicken $13.95
Penne pasta noodles in a rich, creamy alfredo sauce, with broccoli, mushrooms, and a touch of garlic. Served with baked bosco stick.

Chicken Florentine Penne     $13.95
Sautéed onions and garlic in a white wine spinach cream sauce with grilled chicken breast. Served with baked bosco stick.

Rosa Seafood Pasta     $14.95
Sautéed broccoli and garlic, tossed in a tomato and cream sauce with surimi crab and shrimp. Served with baked bosco stick.

Cajun Tequila Shrimp     $14.95
Six jumbo shrimp sautéed in Aguila Tequila lemon butter caper sauce, tossed in Cajun cream sauce, served over a bed of rice. Served with steamed mixed vegetables.

N’Orleans Seafood Platter     $13.95
Catfish nuggets and shrimp, both fried southern-style, served with cole slaw and another choice of side.

Pan Seared Whitefish     $13.95
Topped with a butter sauce, capers and tomatoes, served with steamed mixed vegetables. and a choice of soup or salad. Also available blackened.

12 oz. Ribeye Steak     $24.95
Grilled to perfection, served with choice of two sides & soup or salad.

SIDE ITEMS

Cajun Chips (add Dill Dip for $1.00)      $2.00

French Fries     $2.00

Coleslaw     $2.00

Steamed Vegetables     $2.00

Cottage Cheese     $2.00

Jalapeño Corn Bread (2)     $2.00

Fruit Salad     $2.00

Baked Potato (after 5 p.m.)     $2.00

PARTY PACK MENU

Kindly give minimum 24 hour notice when ordering.

Spicy Chicken Wings
5 lbs.     $40.00
10 lbs.     $75.00

Salads (Half Pans)
Hardshell House     $20.00
Caesar w/ Blackened Chicken     $40.00
Top Chef     $40.00
Seafood     $40.00

Toasted Ravioli
4 Dozen     $25.00
8 Dozen     $50.00

Pastas (Half Pans, serves approx. 6)
Chicken Alfredo     $50.00
Cajun Chicken     $50.00
Rosa Seafood     $50.00
Pasta Alfredo     $40.00

Cajun Dishes (Half Pans, serves approx. 6)
Served with 1 Dozen Cornbread Muffins
Red Beans & Rice     $50.00
Seafood Gumbo      $50.00
Jambalaya     $50.00